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| Reference (URL): https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj61UaZvYNJF6t5KHzryw_rqCnm2zqqS0CaghLH1rRql-pvi6CaY2ZSs1p-ajUECq6ESeJZjJJRL965TMrYhH_g-UbKNl2UQ_-_MpsVrnoNcOC8_pCP1_kYNyF8LtT5iOClFvZsMuDmQlw/s1600/apple+cake+1.JPG |
Upside Down Cake is a dessert that is baked in a single pan, then it would be turned over or upside down. In this dessert, there is usually chopped fruits - such as apples, pineapples, and cherries - being served with it as well.
In the process of making the upside down cake, a butter or sugar topping are being placed on the bottom of the pan (before the batter is poured in), so it can create a decorative topping once the cake has been flipped.
This dessert has been a variation in many cultures. In America, a variation is the upside down pineapple cake. In France, their variation is the French Tarte Tartin and in Brazil, it's known to have the Bolo de Banana.
For the recipe for the upside down apple cake, the recipe is linked below.
Post made by:
Tessalie (Tessa) Ng
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