Reference (URL) :http://dinnerintervention.com/mak-kimchi/
Kimchi is a traditional Korean dish of fermented mix of salted cabbage with anchovy sauce, ginger, garlic, green onion and chilli pepper, the most common of which are napa cabbage and daikon radish. Kimchi has begun popping up in supermarkets and on restaurant menus in Europe and the US. Even America's First Lady Michelle Obama has shared her recipe. And the Korean government is hoping it will spearhead a drive to promote Korean food overseas.
Kimchi is a symbol of Korea. Most korean people believe that this dish is bendficil to their health. In spite of the belief, most western people do not like it too spicy and even Korean children also do not like it too strong these days. In addition to this, ironically Korea is a net importer because China-made Kimchi is cheaper. Even thouth there are several challenges of Kimchi, Korean people love this dish.
Posted by Yoonsoo Han
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