Reference(URL):http://www.jk33.cn/contents/XXyinshi/daohangtiao/caipu/jiachangmeishi/2014/0305/64015.html
Kung Pao Chicken is the traditional dish of sichuan in China. Due to the entrance to the spicy,crispy the fresh chicken breast with peanuts, that is very popular in western countries especially in Britain and the United States.
This dish need to prepare chicken, spring onion, pepper and peanuts. Moreover, other ingredient are include soy sauce, pepper, vinegar, sugar , salt and sesame oil. For the preparation, chicken breast are cutter into 1-inch cubes. Mix in the soy sauce, rice wine or sherry, water and cornstarch. This dish tastes sweet ,sour and spicy. Therefore, that is very delicious and easy to cook at home.
Post by: XIAOYUAN XU
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