Spring Roll

http://www.bubblews.com/news/1095727-chicken-spring-rolls

 

Hey, I have just tried spring roll last night in an old Chinese resturant and is one of my favorite snacks. As the spring roll have relative low price and nice taste it has become the most popular cuisine around the world especially in Australia due to immigration, multicultralism, and the abundant fresh local produce. The spring roll is a traditional Chinese snack, made with a round, thin dough sheet with fillings rolled inside and deep fried in oil but nowadays it has expand into large varieties.  From my personal opinion,  the rolls will taste better if dipped in sauces. The snacks are crisp outside and fresh inside which is really delicious. Spring rolls vary slightly from place to place, with well-known types being Shanghai Spring Rolls and Fuzhou Spring Rolls.

As spring roll has being accepted worldwidely, each countries have their own version. for example, Australians have their own version of a spring roll that can be found in many fish and chip shops in Australia and also bought from a supermarket (Chiko Roll). Rather than using pastry with a rolling technique they have a more doughy texture and I think the taste is really delicious but the price is relatively higher than the traditional spring roll but it is still worth to pay for.

This video will show you how to make a traditional spring roll:

Recipes for different spring rolls:

Chinese spring rolls with chicken

Vegetable spring rolls

Spring Rolls with Pork and Prawns

Chiko roll

Post made by Muyi Sun