Yangzhou is a city not far away from Shanghai. And Yang Zhou Fried Rice is one of the most popular and delicious varieties of fried rice. It is so popular that it is served in almost every Chinese restaurant around the world. Chinese barbequed pork or 'cha shao' (叉烧) is an essential ingredient in Yang Zhou Fried Rice. It is the barbequed pork that gives it its special sweetish flavour. It now has become a major recommended dish within Yangzhou Cuisine.
Yang Chow fried rice, like all other Chinese fried rice dishes, demands no strict list of ingredients. As it has become popular in restaurants, however, cha Shao (barbecued pork), shrimp bits, green peas, scallions and eggs have become staples.
(How to cook it)
Post by: Xiaoyuan Xu
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